Pet Nat
Rosé 2019 | 0,75L
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Clear and precise, borne by cool red berry fruit and fine floral notes. Firm and straight on the palate. Dust dry, casual and totally straight forward. Instead, mineral notes complement the subtle fruit aromas. The acidity is gripping, the finish powerful and dynamic. Certainly looks great in two or three years.
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8-10°C Drinking temperature |
 |
Vegan |
| Alcohol |
11,0%
|
| Residual sugar |
1,5 g/l
|
| Acidity |
7,0 g/l
|
| Closure |
Natural cork
|
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Versandbereit in 1-2 Werktagen
Derzeit verfügbar
Pét Nat stands for pétillant naturel, which simply means "naturally bubbly" in German. We love Pét Nats, which is why we decided to make one for ourselves for the first time. Although a recent phenomenon, pét nats are actually the product of a traditional way of producing sparkling wine. In a few words, the must is fermented in the barrel and then bottled, encapsulated and fully fermented in the fermentation process. Since the CO2 produced during fermentation can no longer escape, carbonic acid is formed naturally.
What sounds simple has its pitfalls, but it is great fun if everything works. Pét Nats are lively and encouraging. They animate the spirits of life, suddenly shoot energy into your veins and drive away cloudy thoughts. At least that's the case with us.
The Pét Nat Rosé is made entirely from Zweigelt grapes, all of which grow in vineyards around Langenlois.
All Facts
| Grapes planted |
| Cultivationconversion to organic farming since 2017 |
| Grapes hand-picked |
| Maceration50% maceration with stems over night |
| Pressingwhole bunch, 5 hours |
| Alcoholic fermentationspontaneous | wild yeasts |
| Malolactic fermentation (BSA)No |
| Maturationminimum 6 months on the fine lees on the bottle; disgorgement 16.3.2020 |
| Alcohol11,0% |
| Residual Sugar1,5 g/l |
| Acidity7,0 g/l |
| Container ClosureNatural cork |
| Drinking temperature8-10°C |
| Glass typeUniversal glass |
| Vegan |
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